Home
Company Profile
Our Products
Contact Us
Select Language 
English
Spanish
French
German
Italian
Chinese (Simplified)
Japanese
Korean
Arabic
Portuguese
Chocolate Brown HT
- Kilograms/Kilograms
- 250
- Kilograms/Kilograms
- INR
Working with an aim to achieve to client satisfaction, we trade and supply an exceptional stock of Chocolate Brown HT. The offered synthetic food color is added to induce a brown color in food. Chocolate brown HT food color is used to bring a red color in a variety of products like sweets, jellies, desserts, tinned and canned fruits and foods, cakes, pastries, soups, canned beverages, etc. It is stable to light, heat, and acid but fades in the presence of ascorbic acid. Prior to dispatch, this Chocolate Brown HT is sternly checked on various parameters.
Features:
- Non toxic
- Highly stable
- Prolonged shelf life
Chocolate Brown HT
| Colour Index No. | 20285 |
| Food Colour No. | Brown 3 |
| CAS NO. | 4553-89-3 |
| E.E.C. No. | E-155 |
| Total Dye Content Corrected for Sample (Min.) | 70% |
| Volatile Matter (chloride & sulphate) (Max) | 30% |
| Solubility In Water (20oc) | 120 gram / litre |
| Combined Ether Extract. (Max) | 0.20% |
| Water Insoluble (Max) | 0.20% |
| Class | Bisazo |
| Light Stability | 4 |
| Heat Stability (100oc) | 5 |
| Alkali Stability | 4 |
| Subsidiary Dyes (MAX) | 10.00% |
| Dyes Intermediate (Max) | 0.70% |
| Lead | < 10 ppm |
| Arsenic | < 1 ppm |
| Mercury | < 1 ppm |
| Heavy Metals | < 20 ppm |
- 100000 Per Month
- 3 Days
